About this bean

Type
Single origin
Origin
Northern Province, Zambia
Processes
NaturalAnaerobic
Tasting notes
Blackberry
Species
Arabica
Farm
Kateshi Estate
Importer
Covoya
About
Vibrant anaerobic natural from Zambia's Kateshi Estate (established 1972, one of the country's first coffee estates), Northern Province. Extended anaerobic fermentation gives a sparkling, fruit-forward cup with prosecco-like, blackberry, and delicate tea-like character. Imported by Covoya.

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FAQ

What grind size should I use for Kateshi?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Kateshi?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Kateshi on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kateshi keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.