How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Jaltenango, Chiapas, Mexico
Tasting notes
Milk chocolateLemon teaCherry
Varietals
PeñascoBourbon
Species
Arabica
Altitude
1650–1800 masl
Producer
La Tribu
Decaf
Mountain Water
Best for
Espresso

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FAQ

Is Vayichil Water Decaf decaf?

Yes. Vayichil Water Decaf is decaffeinated by the Mountain Water process.

Where does Vayichil Water Decaf come from?

Vayichil Water Decaf comes from Jaltenango, Chiapas, Mexico. It grows at 1650–1800 masl.

How do I brew Vayichil Water Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.