How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
La Paz, Caranavi, Bolivia
Process
Natural
Tasting notes
Passion fruitBlueberryCocoa nibs
Varietal
Pacamara
Species
Arabica
Producer
ASEPCANM
About
A limited-edition natural Pacamara from producer association ASEPCANM in Caranavi, in Bolivia's Yungas region. 86 points SCA.

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FAQ

Where does Bolivia Pacamara come from?

Bolivia Pacamara comes from La Paz, Caranavi, Bolivia. It is a natural coffee.

What does Bolivia Pacamara taste like?

Numero Uno Coffee Roasters lists passion fruit, blueberry and cocoa nibs.

How do I brew Bolivia Pacamara?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.