How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
ChocolateHazelnutRaisinCitrus
Varietal
Yellow Bourbon
Species
Arabica
Altitude
900–1300 masl
Farm
Santa Lucia, Santa Ines, Fazenda Furnas, Fazenda Sertão
Best for
Espresso
About
A sweet, full-bodied Yellow Bourbon natural from farms around Carmo de Minas, curated to represent the region. Built for espresso and milk drinks.

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FAQ

Where does Brazil Samba come from?

Brazil Samba comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 900–1300 masl.

What does Brazil Samba taste like?

Numero Uno Coffee Roasters lists chocolate, hazelnut, raisin and citrus.

How do I brew Brazil Samba?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.