How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
BergamotJasminePeach
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Gizat washing station
Best for
Filter
About
A washed Grade 2 lot from Idido village in Yirgacheffe, delivered by more than 350 smallholders to the Gizat washing station. Light and silky, with bright but gentle acidity.

More from Numero Uno Coffee Roasters

Australia Skybury
Numero Uno Coffee Roasters
SINGLE ORIGIN · QUEENSLAND, AUSTRALIA
Almond · Orange · Milk chocolate · Caramel
Medium roast
Black Mamba
Numero Uno Coffee Roasters
BLEND
Baker's chocolate · Treacle · Caramel
Medium-Dark roast
Bolivia Geisha
Numero Uno Coffee Roasters
SINGLE ORIGIN · CARANAVI, BOLIVIA
Passion fruit · Jasmine · White peach
Medium-Light roast

FAQ

Where does Ethiopia Rachia Grade 2 come from?

Ethiopia Rachia Grade 2 comes from Idido, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Ethiopia Rachia Grade 2 taste like?

Numero Uno Coffee Roasters lists bergamot, jasmine and peach.

How do I brew Ethiopia Rachia Grade 2?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.