How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San José Pinula, Fraijanes, Guatemala
Process
Washed
Tasting notes
Red berriesNectarineRose appleRose tea
Varietal
Centroamericano
Species
Arabica
Altitude
1600–1780 masl
Farm
Finca Agua Tibia
Producer
Castillo Family
Best for
Filter
About
A washed Centroamericano H1 from Finca Agua Tibia in San José Pinula, Guatemala, managed by fourth-generation producer Erick de la Roca. Roasted for filter.

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FAQ

Where does Agua Tibia come from?

Agua Tibia comes from San José Pinula, Fraijanes, Guatemala. It is a washed coffee. It grows at 1600–1780 masl.

What does Agua Tibia taste like?

Nylon lists red berries, nectarine, rose apple and rose tea.

How do I brew Agua Tibia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.