How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chinacla, La Paz, Honduras
Process
Washed
Tasting notes
Red appleGolden raisinDried peachPecan
Varietal
Red Catuaí
Species
Arabica
Altitude
1500–1680 masl
Farm
El Puente
Producer
Moisés Herrera & Marysabel Caballero
Best for
Espresso
About
Nylon's ninth consecutive year buying from Finca El Puente, owned by Marysabel Caballero and Moisés Herrera near Marcala. Yellow stone fruit and golden raisin up front, a pecan finish, and a milky mouthfeel with sweet chocolate as espresso.

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FAQ

Where does El Puente come from?

El Puente comes from Chinacla, La Paz, Honduras. It is a washed coffee. It grows at 1500–1680 masl.

What does El Puente taste like?

Nylon lists red apple, golden raisin, dried peach and pecan.

How do I brew El Puente?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.