How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Natural
Tasting notes
Dried citrusTropical fruitBerryFloral
Varietals
7411074112
Species
Arabica
Altitude
2000–2300 masl
Producer
Various Smallholder Producers
Best for
Espresso
About
A natural-processed Ethiopian lot from smallholder producers around the Haro Wato station in Uraga, Guji, roasted for espresso.

More from Nylon

Chelbesa #4
Nylon
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Tangerine · Peach · Orange blossom · Oolong tea
Medium-Light roast
El Puente
Nylon
SINGLE ORIGIN · LA PAZ, HONDURAS
Red apple · Golden raisin · Dried peach · Pecan
Medium roast
Las Amazonas
Nylon
SINGLE ORIGIN · LA PAZ, HONDURAS
Red grape · Stewed cherry · Rum & raisin · Chocolate
Medium roast

FAQ

Where does Haro Wato come from?

Haro Wato comes from Uraga, Guji, Ethiopia. It is a natural coffee. It grows at 2000–2300 masl.

What does Haro Wato taste like?

Nylon lists dried citrus, tropical fruit, berry and floral.

How do I brew Haro Wato?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.