How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chinacla, La Paz, Honduras
Processes
Extended FermentationWashed
Tasting notes
Red grapeStewed cherryRum & raisinChocolate
Varietal
Red Catuaí
Species
Arabica
Altitude
1500–1680 masl
Producer
Moisés Herrera & Marysabel Caballero
Best for
Espresso
About
A washed Catuaí from Moisés Herrera and Marysabel Caballero whose cherries had an extended 72-hour fermentation in GrainPro bags before washing, then 80 hours in mechanical dryers. More stewed fruit character, with a light rum and raisin finish.

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FAQ

Where does Las Amazonas come from?

Las Amazonas comes from Chinacla, La Paz, Honduras. It is a Extended Fermentation and washed coffee. It grows at 1500–1680 masl.

What does Las Amazonas taste like?

Nylon lists red grape, stewed cherry, rum & raisin and chocolate.

How do I brew Las Amazonas?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.