How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tecapa-Chinameca, Usulután, El Salvador
Process
Black Honey
Tasting notes
Dark cherryBlack grapeRaisinChocolate
Varietal
Bourbon
Species
Arabica
Altitude
1300–1500 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Espresso
About
A black honey Bourbon lot from within Los Pirineos, the Baraona family farm on the Tecapa volcano, now run by fifth-generation producer Diego Baraona. Dried on raised beds in the sun for 45 to 50 days, which gives darker fruit tones and more mouthfeel than the washed Bourbon.

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FAQ

Where does Las Palmas come from?

Las Palmas comes from Tecapa-Chinameca, Usulután, El Salvador. It is a Black Honey coffee. It grows at 1300–1500 masl.

What does Las Palmas taste like?

Nylon lists dark cherry, black grape, raisin and chocolate.

How do I brew Las Palmas?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.