How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tecapa-Chinameca, Usulután, El Salvador
Process
Washed
Tasting notes
Dried apricotGolden raisinChocolateRoasted hazelnut
Varietal
Bourbon
Species
Arabica
Altitude
1300–1500 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Espresso
About
A washed Bourbon from Los Pirineos, the Baraona family farm on the Tecapa volcano with more than 125 years of coffee growing, now led by Diego Baraona. Shade dried for 45 to 50 days for clean, sweet, gentle fruit tones.

More from Nylon

Chelbesa #4
Nylon
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Tangerine · Peach · Orange blossom · Oolong tea
Medium-Light roast
El Puente
Nylon
SINGLE ORIGIN · LA PAZ, HONDURAS
Red apple · Golden raisin · Dried peach · Pecan
Medium roast
Haro Wato
Nylon
SINGLE ORIGIN · GUJI, ETHIOPIA
Dried citrus · Tropical fruit · Berry · Floral
Medium roast

FAQ

Where does Los Pirineos Bourbon come from?

Los Pirineos Bourbon comes from Tecapa-Chinameca, Usulután, El Salvador. It is a washed coffee. It grows at 1300–1500 masl.

What does Los Pirineos Bourbon taste like?

Nylon lists dried apricot, golden raisin, chocolate and roasted hazelnut.

How do I brew Los Pirineos Bourbon?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.