How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tecapa-Chinameca, Usulután, El Salvador
Process
Natural
Tasting notes
StrawberryRed kiwiRum & raisinCherry
Varietal
Orange Pacamara
Species
Arabica
Altitude
1300–1500 masl
Farm
Los Pirineos
Producer
Diego Baraona
Best for
Filter
About
A natural-processed Orange Pacamara from Diego Baraona's Los Pirineos farm on the Tecapa volcano, roasted for filter.

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FAQ

Where does Los Pirineos Orange Pacamara come from?

Los Pirineos Orange Pacamara comes from Tecapa-Chinameca, Usulután, El Salvador. It is a natural coffee. It grows at 1300–1500 masl.

What does Los Pirineos Orange Pacamara taste like?

Nylon lists strawberry, red kiwi, rum & raisin and cherry.

How do I brew Los Pirineos Orange Pacamara?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.