How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Alegría, Usulután, El Salvador
Process
Natural
Tasting notes
Red currantConcord grapeDried berryPlum
Varietal
Batian
Species
Arabica
Altitude
1300 masl
Farm
Monte Nevado
Producer
Mario Selva & Regina Del Carmen
Importer
Cafe Tuxpal
Best for
Filter
About
A natural Batian from Monte Nevado, a 70-hectare farm at the top of the Tecapa-Chinameca range inherited by Regina Meardi de Papini. Nylon's first coffee from the farm, introduced by sourcing partner Cafe Tuxpal and chosen for how clean its naturals tasted.

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FAQ

Where does Monte Nevado come from?

Monte Nevado comes from Alegría, Usulután, El Salvador. It is a natural coffee. It grows at 1300 masl.

What does Monte Nevado taste like?

Nylon lists red currant, concord grape, dried berry and plum.

How do I brew Monte Nevado?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.