How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mt. Elgon, Bugisu, Uganda
Process
Washed
Tasting notes
Milk chocolateMixed spicesBlackcurrant
Varietals
SL14SL28
Species
Arabica
Altitude
1800–2100 masl
Producer
Kawacom Sipi Falls
Best for
Espresso & filter
About
Comforting and easy to drink. Milk chocolate and blackcurrant lead, with a warm mixed spice note running through.

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FAQ

Where does Extra Time come from?

Extra Time comes from Mt. Elgon, Bugisu, Uganda. It is a washed coffee. It grows at 1800–2100 masl.

What does Extra Time taste like?

Oddy Knocky lists milk chocolate, mixed spices and blackcurrant.

How do I brew Extra Time?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.