How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
Colombia · 45%Santa Mónica, QuindíoBrazil · 55%Cerrado, Minas Gerais
Processes
Co-FermentedHoneyNaturalPulped Natural
Tasting notes
CoconutMilk chocolateMint humbug
Varietals
CastilloCatuaíMundo Novo
Species
Arabica
Decaf
Sugarcane
Best for
Espresso & filter
About
A comforting decaf with a bit of fun in it. Coconut up front, milk chocolate underneath, and a cool mint humbug finish.

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FAQ

Is Faded Decaf decaf?

Yes. Faded Decaf is decaffeinated by the sugarcane process.

Is Faded Decaf a blend?

Yes. Faded Decaf is a blend from Oddy Knocky, not a single origin.

How do I brew Faded Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.