How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Cerro El Arenal, Nicaragua
Process
Washed
Tasting notes
MandarinJasminePeachGrapefruit
Varietal
Gesha
Species
Arabica
Producer
Bendaña McEwan Family
Best for
Espresso & filter
About
A young planting of washed Gesha from the Bendaña McEwan family (El Quetzal Coffee Co.), grown on volcanic soils within the Cerro El Arenal Natural Reserve. Intensely floral, with a silky texture, lively acidity and a clean finish.

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FAQ

Where does Bendaña McEwan Family Gesha come from?

Bendaña McEwan Family Gesha comes from Cerro El Arenal, Nicaragua. It is a washed coffee.

What does Bendaña McEwan Family Gesha taste like?

Ogni Roasters lists mandarin, jasmine, peach and grapefruit.

How do I brew Bendaña McEwan Family Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.