How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
HoneyCarbonic MacerationYeast InoculatedTriple Fermentation
Tasting notes
Orange blossomRosePomegranate
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Farm
Finca Campo Hermoso
Producer
Edwin Noreña
Best for
Espresso & filter
About
A highly expressive Gesha from Edwin Noreña's Finca Campo Hermoso, processed as an inoculated carbonic honey with triple fermentation. Stone fruit, orange blossom and rose over vibrant pomegranate acidity.

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FAQ

Where does Edwin Noreña Gesha come from?

Edwin Noreña Gesha comes from Quindío, Colombia. It is a honey, Carbonic Maceration, Yeast Inoculated and Triple Fermentation coffee. It grows at 1650 masl.

What does Edwin Noreña Gesha taste like?

Ogni Roasters lists orange blossom, rose and pomegranate.

How do I brew Edwin Noreña Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.