How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
PearApricotHoney
Varietal
Bourbon
Species
Arabica
Altitude
1700–1900 masl
Farm
Jarama Farm
Best for
Espresso & filter
About
Local Bourbon varieties from Jarama Farm at the Kivubelt Estate in Nyamasheke, fully washed and dried on raised beds. Gentle sweetness and soft fruit with a clean structure.

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FAQ

Where does Jarama Farm Bourbon come from?

Jarama Farm Bourbon comes from Nyamasheke, Rwanda. It is a washed coffee. It grows at 1700–1900 masl.

What does Jarama Farm Bourbon taste like?

Ogni Roasters lists pear, apricot and honey.

How do I brew Jarama Farm Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.