How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Yunguilla, Azuay, Ecuador
Process
Washed
Tasting notes
ChamomileToffeeMandarinCane sugarCaramel
Varietal
Sidra
Species
Arabica
Altitude
1400–1700 masl
Producer
Juan Peña
Best for
Espresso & filter
About
A washed Sidra from Juan Peña's Yunguilla project in the Yunguilla Valley of Azuay, a producer known for outstanding Sidra and Typica Mejorado lots.

More from Ogni Roasters

Acatenango Gesha
Ogni Roasters
SINGLE ORIGIN · ACATENANGO, GUATEMALA
Pear · Jasmine · Meyer lemon
Light roast
Bendaña McEwan Family Gesha
Ogni Roasters
SINGLE ORIGIN · CERRO EL ARENAL, NICARAGUA
Mandarin · Jasmine · Peach · Grapefruit
Light roast
Cerro Azul Gesha Natural
Ogni Roasters
SINGLE ORIGIN · VALLE DEL CAUCA, COLOMBIA
Citrus · Blueberry · Aromatic herbs
Light roast

FAQ

Where does Juan Peña Sidra come from?

Juan Peña Sidra comes from Yunguilla, Azuay, Ecuador. It is a washed coffee. It grows at 1400–1700 masl.

What does Juan Peña Sidra taste like?

Ogni Roasters lists chamomile, toffee, mandarin, cane sugar and caramel.

How do I brew Juan Peña Sidra?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.