How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Washed
Tasting notes
Orange blossomButterscotchCaramelChamomileChocolate
Varietal
Gesha
Species
Arabica
Altitude
1300 masl
Farm
Santuário Sul
Producer
Luiz Paulo Dias Pereira Filho
Best for
Espresso & filter
About
A low-intervention washed Gesha from Luiz Paulo Dias Pereira Filho's Santuário Sul farm in Carmo de Minas, showing the balance, clarity and terroir of an elegant Brazilian Gesha.

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FAQ

Where does Luiz Paulo Pereira Gesha come from?

Luiz Paulo Pereira Gesha comes from Carmo de Minas, Minas Gerais, Brazil. It is a washed coffee. It grows at 1300 masl.

What does Luiz Paulo Pereira Gesha taste like?

Ogni Roasters lists orange blossom, butterscotch, caramel, chamomile and chocolate.

How do I brew Luiz Paulo Pereira Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.