How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarrazú, Costa Rica
Process
Semi-Washed
Tasting notes
CinnamonBrown sugarChocolate
Varietals
CaturraCatuaí
Species
Arabica
Altitude
1750 masl
Farm
San Diego Mill
Best for
Espresso
About
A structured, comforting semi-washed lot from the San Diego Mill in Tarrazú, with warmth, sweetness and a rounded body. Ogni enjoys it as espresso and in milk drinks, and as an americano.

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FAQ

Where does San Diego Mill Caturra Catuaí come from?

San Diego Mill Caturra Catuaí comes from Tarrazú, Costa Rica. It is a Semi-Washed coffee. It grows at 1750 masl.

What does San Diego Mill Caturra Catuaí taste like?

Ogni Roasters lists cinnamon, brown sugar and chocolate.

How do I brew San Diego Mill Caturra Catuaí?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.