How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
GrapefruitCocoaNutmeg
Varietals
MikichoSetami
Species
Arabica
Altitude
2150 masl
Farm
Ayla Washing Station
About
A natural from smallholders delivering to the Ayla station in Bensa, Sidama, dried on raised beds for over two weeks. Grapefruit, cocoa and nutmeg with jasmine and lavender florals. Dark roast option.

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FAQ

Where does Ethiopia Sidama Bensa Dark Roast come from?

Ethiopia Sidama Bensa Dark Roast comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2150 masl.

What does Ethiopia Sidama Bensa Dark Roast taste like?

Old Man Coffee Roasters lists grapefruit, cocoa and nutmeg.

How do I brew Ethiopia Sidama Bensa Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.