How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Idido, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
PineappleHoneyPear
Varietals
KurumeDegaWolisho
Species
Arabica
Altitude
2200 masl
Farm
Idido Processing Station
Importer
Testi Coffee
About
A natural lot from smallholders in the Idido community, Gedeo Zone, dried on raised beds at the Idido station (Testi Coffee). Pineapple, honey and pear. Dark roast option.

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FAQ

Where does Ethiopia Yirgacheffe Idido Dark Roast come from?

Ethiopia Yirgacheffe Idido Dark Roast comes from Idido, Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 2200 masl.

What does Ethiopia Yirgacheffe Idido Dark Roast taste like?

Old Man Coffee Roasters lists pineapple, honey and pear.

How do I brew Ethiopia Yirgacheffe Idido Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.