How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Taferi Kela, Sidamo, Ethiopia
Process
Washed
Tasting notes
Black teaToffeeOrange
Varietals
Enat Buna7411074112
Species
Arabica
Altitude
1900–2100 masl
Producer
Bette Buna
Decaf
CO2
Best for
Espresso & filter
About
Washed lot from Taferi Kela farmers, processed by Bette Buna, decaffeinated with CO2. Offered in an espresso roast and a filter roast.

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FAQ

Is Ethiopia Lala Salama Decaf decaf?

Yes. Ethiopia Lala Salama Decaf is decaffeinated by the CO2 process.

Where does Ethiopia Lala Salama Decaf come from?

Ethiopia Lala Salama Decaf comes from Taferi Kela, Sidamo, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

How do I brew Ethiopia Lala Salama Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.