How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
NaturalCo-Fermented
Tasting notes
ChocolateCoconutToffee
Species
Arabica
About
Seasonal autumn blend of a natural Brazil (Cachoeira, Sul de Minas) and a co-fermented Colombia (Finca Milan, Risaralda). Low to medium acidity, medium to full body.

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FAQ

Is Fall in Blend a blend?

Yes. Fall in Blend is a blend from Olivo Coffee Culture, not a single origin.

What does Fall in Blend taste like?

Olivo Coffee Culture lists chocolate, coconut and toffee.

How do I brew Fall in Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.