How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Risaralda, Colombia
Process
Honey
Tasting notes
SpicyCardamomCorianderPear
Varietal
Gesha
Species
Arabica
Altitude
1750 masl
Farm
La Riviera
About
Honey-processed Gesha from La Riviera in Risaralda. Part of the roaster's competition coffee range, 200 g.

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FAQ

Where does Gesha Colombia La Riviera Honey come from?

Gesha Colombia La Riviera Honey comes from Risaralda, Colombia. It is a honey coffee. It grows at 1750 masl.

What does Gesha Colombia La Riviera Honey taste like?

Olivo Coffee Culture lists spicy, cardamom, coriander and pear.

How do I brew Gesha Colombia La Riviera Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.