How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Antonio, Huabal, Peru
Process
Natural
Tasting notes
CherryNutsDark chocolate
Varietal
Catuaí
Species
Arabica
Altitude
1650–1700 masl
Producer
Maribel Herrera Torres
Best for
Espresso & filter
About
Natural Catuaí from Maribel Herrera Torres, who farms two hectares in San Antonio, Huabal. Offered in an espresso roast and a filter roast.

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FAQ

Where does Peru Maribel Herrera Torres come from?

Peru Maribel Herrera Torres comes from San Antonio, Huabal, Peru. It is a natural coffee. It grows at 1650–1700 masl.

What does Peru Maribel Herrera Torres taste like?

Olivo Coffee Culture lists cherry, nuts and dark chocolate.

How do I brew Peru Maribel Herrera Torres?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.