How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santo Domingo de la Capilla, Cutervo, Peru
Process
Washed
Tasting notes
PeachDark chocolateDried plum
Varietals
Red CaturraYellow CaturraPacheCatimorTypicaBourbon
Species
Arabica
Altitude
1700–1900 masl
Best for
Espresso & filter
About
Washed lot from 54 smallholder farmers in Naranjuyacu, Cutervo, in northern Peru. Offered in an espresso roast and a filter roast.

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FAQ

Where does Peru Naranjuyacu come from?

Peru Naranjuyacu comes from Santo Domingo de la Capilla, Cutervo, Peru. It is a washed coffee. It grows at 1700–1900 masl.

What does Peru Naranjuyacu taste like?

Olivo Coffee Culture lists peach, dark chocolate and dried plum.

How do I brew Peru Naranjuyacu?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.