How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Sebastián De La Plata, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1700 masl
Producer
Amparo Pajoy
About
Good Food Award-winning single-origin coffee from long-time Olympia producer Amparo Pajoy, who farms Caturra above 1700 masl in San Sebastián De La Plata, Huila.

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FAQ

What grind size should I use for Colombia Amparo Pajoy?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Colombia Amparo Pajoy?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Colombia Amparo Pajoy on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Colombia Amparo Pajoy keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.