How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Sebastián De La Plata, Huila, Colombia
Process
Washed
Tasting notes
Brown sugarAppleMilk chocolate
Varietal
Caturra
Species
Arabica
Altitude
1700 masl
Producer
Amparo Pajoy
About
Good Food Award-winning single-origin coffee from long-time Olympia producer Amparo Pajoy, who farms Caturra above 1700 masl in San Sebastián De La Plata, Huila.

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FAQ

Where does Colombia Amparo Pajoy come from?

Colombia Amparo Pajoy comes from San Sebastián De La Plata, Huila, Colombia. It is a washed coffee. It grows at 1700 masl.

What does Colombia Amparo Pajoy taste like?

Olympia Coffee lists brown sugar, apple and milk chocolate.

How do I brew Colombia Amparo Pajoy?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.