How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Washed
Tasting notes
FloralBoysenberryBrown sugar
Varietals
SL28SL34Ruiru 11
Species
Arabica
Farm
Daviwa Estate
Producer
David Kinyanjui
Best for
Espresso & filter
About
Washed lot produced by David Kinyanjui at Daviwa Estate in Kiambu County, Kenya, with high-toned floral aromatics, dynamic berry acidity and deep brown sugar sweetness.

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FAQ

Where does Daviwa AA come from?

Daviwa AA comes from Kiambu, Kenya. It is a washed coffee.

What does Daviwa AA taste like?

Olympia Coffee lists floral, boysenberry and brown sugar.

How do I brew Daviwa AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.