How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bochesa Village, Sidama, Ethiopia
Process
Washed
Species
Arabica
Producer
Dukamo family (Daye Bensa Exports)
About
Washed-process coffee from Bochesa Village in Ethiopia's Sidama region, produced by the Dukamo family of Daye Bensa Exports, a long-term Olympia partner.

More from Olympia Coffee

Big Truck
Olympia Coffee
BLEND
Medium roast
Colombia Amparo Pajoy
Olympia Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Brown sugar · Apple · Milk chocolate
Light roast
Decaf Asterisk
Olympia Coffee
BLEND
Milk chocolate · Caramel
Medium roast

FAQ

Where does Ethiopia Bochesa come from?

Ethiopia Bochesa comes from Bochesa Village, Sidama, Ethiopia. It is a washed coffee.

What roast level is Ethiopia Bochesa?

Ethiopia Bochesa is a light roast, 2 out of 10 on Tazzina's roast scale.

How do I brew Ethiopia Bochesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.