How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Shantawene, Bensa, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Tropical fruitBerryTiki cocktails
Varietals
741587411074112
Species
Arabica
Altitude
2120–2210 masl
Farm
Gatta Farm
Producer
Daye Bensa
Best for
Espresso & filter
About
Anaerobic natural lot from Gatta Farm, high in the forests of Shantawene in Sidama Bensa, the only estate owned and operated by Daye Bensa and managed by Kenean Dukamo.

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FAQ

Where does Gatta come from?

Gatta comes from Shantawene, Bensa, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2120–2210 masl.

What does Gatta taste like?

Olympia Coffee lists tropical fruit, berry and tiki cocktails.

How do I brew Gatta?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.