How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gitwe, Burundi
Process
Honey
Tasting notes
Tropical fruitCaramelFloral
Varietal
Bourbon
Species
Arabica
Farm
Heza Washing Station
Best for
Espresso & filter
About
Honey-processed micro lot from smallholder farmers in Gitwe, Burundi, delivered to Heza washing station run by Long Miles. Pulped and sun-dried with the sticky fruit coating left on for intense sweetness.

More from Olympia Coffee

Alexander Vargas Pink Bourbon
Olympia Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Floral · Grape · Sugarcane
Light roast
Ariz Family Arusi
Olympia Coffee
SINGLE ORIGIN · EL SALVADOR
Stone fruit · Rum · Berry
Medium-Light roast
Banko Gotiti
Olympia Coffee
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Citrus · Molasses · Jasmine
Light roast

FAQ

Where does Gitwe Honey come from?

Gitwe Honey comes from Gitwe, Burundi. It is a honey coffee.

What does Gitwe Honey taste like?

Olympia Coffee lists tropical fruit, caramel and floral.

How do I brew Gitwe Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.