How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Kanya, Nyamasheke, Rwanda
Process
Washed
Varietal
Red Bourbon
Species
Arabica
Best for
Espresso
About
Sweetheart is Olympia's seasonal, rotating single-origin espresso; this lot sourced from the Kanya washing station in Nyamasheke, a Red Bourbon-growing area of Western Rwanda.

More from Olympia Coffee

Big Truck
Olympia Coffee
BLEND
Medium roast
Colombia Amparo Pajoy
Olympia Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Brown sugar · Apple · Milk chocolate
Light roast
Decaf Asterisk
Olympia Coffee
BLEND
Milk chocolate · Caramel
Medium roast

FAQ

Where does Sweetheart Rwanda Kanya come from?

Sweetheart Rwanda Kanya comes from Kanya, Nyamasheke, Rwanda. It is a washed coffee.

What roast level is Sweetheart Rwanda Kanya?

Sweetheart Rwanda Kanya is a medium-dark roast, 7 out of 10 on Tazzina's roast scale. Olympia Coffee roasts it for espresso.

How do I brew Sweetheart Rwanda Kanya?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.