How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Salto, Boquete, Panama
Varietal
Species
Arabica
Altitude
1630–1700 masl
Farm
Adaura Coffee, Finca Lorayne
Producer
Edwin Rosas, Marcus J. Durán
Current lot
oma Lot
Best for
Filter

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FAQ

Where does Adaura Coffee Geisha come from?

Adaura Coffee Geisha comes from El Salto, Boquete, Panama. It is a Mosto Washed coffee. It grows at 1630–1700 masl.


What does Adaura Coffee Geisha taste like?

Oma Coffee Roaster lists jasmine, tangerine, peach and pomelo juice.


How do I brew Adaura Coffee Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.