How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Carmen, Oporapa, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1700 masl
Producer
Arnulfo & Judith Cuellar
Best for
Espresso & filter

More from Oma Coffee Roaster

Adaura Coffee Geisha
Oma Coffee Roaster
SINGLE ORIGIN · BOQUETE, PANAMA
Jasmine · Tangerine · Peach · Pomelo juice
Light roast
Alexander Hernandez Geisha
Oma Coffee Roaster
SINGLE ORIGIN · HUILA, COLOMBIA
Tangerine · Red plum · Candied date · Black tea
Medium-Light roast
Burumani Estate
Oma Coffee Roaster
SINGLE ORIGIN · NYERI, KENYA
Ripe cherry · Pomegranate · Blackberry · Tropical fruits
Medium-Light roast

FAQ

Where does Arnulfo Cuellar Geisha come from?

Arnulfo Cuellar Geisha comes from El Carmen, Oporapa, Huila, Colombia. It is a washed coffee. It grows at 1700 masl.


What does Arnulfo Cuellar Geisha taste like?

Oma Coffee Roaster lists jasmine, nectarine, pomelo and oolong tea.


How do I brew Arnulfo Cuellar Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.