How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
Dark chocolateMolassesToasted nuts
Species
Arabica
Altitude
1900–2100 masl
Best for
Espresso
About
Rounded and soft without a harsh aftertaste. Built to pull rich and syrupy as espresso, and to hold up in milk. Roasted to order in Greenpoint, Brooklyn.

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FAQ

Where does Ethiopia Yirgacheffe Espresso come from?

Ethiopia Yirgacheffe Espresso comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Ethiopia Yirgacheffe Espresso taste like?

One Day Roasters lists dark chocolate, molasses and toasted nuts.

How do I brew Ethiopia Yirgacheffe Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.