How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
FloralPeachRaspberry
Species
Arabica
Altitude
1900–2100 masl
Best for
Filter
About
Bright and floral, with notes of citrus, jasmine and stone fruit. Roasted light to let the terroir speak. Roasted to order in Greenpoint, Brooklyn.

More from One Day Roasters

Ethiopia Yirgacheffe Espresso
One Day Roasters
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Dark chocolate · Molasses · Toasted nuts
Medium-Dark roast

FAQ

Where does Ethiopia Yirgacheffe Filter come from?

Ethiopia Yirgacheffe Filter comes from Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2100 masl.

What does Ethiopia Yirgacheffe Filter taste like?

One Day Roasters lists floral, peach and raspberry.

How do I brew Ethiopia Yirgacheffe Filter?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.