How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yunnan, Pu'er Prefecture, China
Processes
AnaerobicNatural
Tasting notes
MangoDark chocolate
Species
Arabica
Farm
Lao Xu Zhai
Importer
Torch
Best for
Espresso & filter
About
Anaerobic natural from a smallholder community in Yunnan's Pu'er Prefecture, sourced via Torch. Notes of mango and dark chocolate.

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FAQ

Where does China Lao Xu Zhai Anaerobic come from?

China Lao Xu Zhai Anaerobic comes from Yunnan, Pu'er Prefecture, China. It is a anaerobic and natural coffee.

What does China Lao Xu Zhai Anaerobic taste like?

Onyx Coffee Lab lists mango and dark chocolate.

How do I brew China Lao Xu Zhai Anaerobic?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.