How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Aponte, Nariño, Colombia
Process
Red Honey
Tasting notes
Honeycrisp appleCherryVanillaPapaya
Varietal
Field Blend
Species
Arabica
Altitude
2100 masl
Producer
Inga producers of Aponte
Best for
Espresso & filter
About
Community lot from the Inga producers of Aponte in Nariño, built from eighteen single-producer lots and processed as a red honey.

More from Onyx Coffee Lab

Burundi Campazi Natural
Onyx Coffee Lab
SINGLE ORIGIN · KAYANZA, BURUNDI
Grapefruit · Butterscotch
Medium-Light roast
Burundi Long Miles Munyinya Hill
Onyx Coffee Lab
SINGLE ORIGIN · BURUNDI
Fig · Blackberry · Brown sugar
Medium-Light roast
California Condor Ridge Caturra
Onyx Coffee Lab
SINGLE ORIGIN · CALIFORNIA, UNITED STATES
Medium-Light roast

FAQ

Where does Colombia Aponte Village Honey come from?

Colombia Aponte Village Honey comes from Aponte, Nariño, Colombia. It is a Red Honey coffee. It grows at 2100 masl.

What does Colombia Aponte Village Honey taste like?

Onyx Coffee Lab lists honeycrisp apple, cherry, vanilla and papaya.

How do I brew Colombia Aponte Village Honey?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.