How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ibague, Tolima, Colombia
Process
Washed
Tasting notes
Melon
Varietal
Chiroso
Species
Arabica
Producer
Edward Sandoval
Best for
Espresso & filter
About
Washed micro-lot from Edward Sandoval in Ibague, Tolima, sourced via Pergamino. Notes of delicate melon and a tea-like body.

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FAQ

Where does Colombia Edward Sandoval Chiroso come from?

Colombia Edward Sandoval Chiroso comes from Ibague, Tolima, Colombia. It is a washed coffee.

What does Colombia Edward Sandoval Chiroso taste like?

Onyx Coffee Lab lists melon.

How do I brew Colombia Edward Sandoval Chiroso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.