How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Colombia
Process
Thermal Shock
Tasting notes
PeachMango
Varietal
Gesha
Species
Arabica
Farm
El Paraíso
Producer
Diego Bermudez
Best for
Espresso & filter
About
Gesha processed with Diego Bermudez's signature thermal shock method: multi-stage fermentation and rapid temperature changes. Notes of ripe peach, mango, and tropical fruit.

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FAQ

Where does Colombia El Paraiso Letty Gesha come from?

Colombia El Paraiso Letty Gesha comes from Colombia. It is a Thermal Shock coffee.

What does Colombia El Paraiso Letty Gesha taste like?

Onyx Coffee Lab lists peach and mango.

How do I brew Colombia El Paraiso Letty Gesha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.