How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Tasting notes
Key limeJasmineWhite cranberryMarzipan
Varietal
Wush Wush
Species
Arabica
Altitude
1600 masl
Farm
Finca Anaya
Producer
Sergio Darío Aranda Gómez
Best for
Espresso & filter
About
Washed Wush Wush from Finca Anaya, a family farm in Acevedo, Huila, with a controlled, precisely timed fermentation.

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FAQ

Where does Colombia Finca Anaya Wush Wush come from?

Colombia Finca Anaya Wush Wush comes from Acevedo, Huila, Colombia. It is a washed coffee. It grows at 1600 masl.

What does Colombia Finca Anaya Wush Wush taste like?

Onyx Coffee Lab lists key lime, jasmine, white cranberry and marzipan.

How do I brew Colombia Finca Anaya Wush Wush?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.