How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Process
Washed
Species
Arabica
Farm
La Granada
Producer
Gabriel Castaño Buendía
Best for
Espresso & filter
About
Washed lot from Gabriel Castaño Buendía, a producer known for helping define Pink Bourbon in southern Colombia. Whole-cherry fermented 90 hours, then rinsed and mechanically dried.

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FAQ

Where does Colombia Gabriel Castaño come from?

Colombia Gabriel Castaño comes from Acevedo, Huila, Colombia. It is a washed coffee.

What roast level is Colombia Gabriel Castaño?

Colombia Gabriel Castaño is a medium-light roast, 4 out of 10 on Tazzina's roast scale. Onyx Coffee Lab roasts it for espresso and filter.

How do I brew Colombia Gabriel Castaño?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.