How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
Cocoa
Species
Arabica
Producer
Norandino
Decaf
Yes
Best for
Espresso & filter
About
Decaf espresso from the Cajamarca highlands of northern Peru, sourced via the Norandino cooperative. Balanced cup with chocolate, citrus, and stone-fruit sweetness.

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FAQ

Is Decaf Espresso - Peru Norandino decaf?

Yes. Decaf Espresso - Peru Norandino is a decaf coffee.

Where does Decaf Espresso - Peru Norandino come from?

Decaf Espresso - Peru Norandino comes from Cajamarca, Peru. It is a washed coffee.

How do I brew Decaf Espresso - Peru Norandino?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.