How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Process
Varietal
Species
Arabica
Farm
La Papaya
Producer
Juan Peña
Best for
Espresso & filter
About
Washed Typica Mejorado from Juan Peña's La Papaya farm, balanced sweetness with tart red-fruit acidity.

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FAQ

What grind size should I use for Ecuador La Papaya Typica?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Ecuador La Papaya Typica?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Ecuador La Papaya Typica on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Ecuador La Papaya Typica keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.