How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Intag Valley, Ecuador
Process
Washed
Varietal
Sidra
Species
Arabica
Farm
La Soledad
Producer
Pepe Jijon
Best for
Espresso & filter
About
Sidra from Pepe Jijon's biodynamic La Soledad farm in Ecuador's Intag Valley, bright with delicate florals.

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FAQ

Where does Ecuador La Soledad Sidra come from?

Ecuador La Soledad Sidra comes from Intag Valley, Ecuador. It is a washed coffee.

What roast level is Ecuador La Soledad Sidra?

Ecuador La Soledad Sidra is a medium-light roast, 4 out of 10 on Tazzina's roast scale. Onyx Coffee Lab roasts it for espresso and filter.

How do I brew Ecuador La Soledad Sidra?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.