How to brew this
About this bean
Chalatenango, El Salvador
More from Onyx Coffee Lab
Burundi Campazi Natural
Onyx Coffee Lab
SINGLE ORIGIN · KAYANZA, BURUNDI
Grapefruit · Butterscotch
Medium-Light roast
Burundi Long Miles Munyinya Hill
Onyx Coffee Lab
SINGLE ORIGIN · BURUNDI
Fig · Blackberry · Brown sugar
Medium-Light roast
California Condor Ridge Caturra
Onyx Coffee Lab
SINGLE ORIGIN · CALIFORNIA, UNITED STATES
Medium-Light roast
FAQ
Where does El Salvador Santa Rosa come from?
El Salvador Santa Rosa comes from Chalatenango, El Salvador. It is a washed coffee. It grows at 1650 masl.
What does El Salvador Santa Rosa taste like?
Onyx Coffee Lab lists white grape, plum, rose and milk chocolate.
How do I brew El Salvador Santa Rosa?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.