How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Huehuetenango, Guatemala
Process
Washed
Varietal
Gesha
Species
Arabica
Farm
Finca El Injerto
Producer
Aguirre family
Best for
Espresso & filter
About
Washed Gesha from Finca El Injerto, planted in 1900 and stewarded by the third and fourth generation Aguirre family in Huehuetenango.

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FAQ

Where does Guatemala El Injerto Gesha come from?

Guatemala El Injerto Gesha comes from Huehuetenango, Guatemala. It is a washed coffee.

What roast level is Guatemala El Injerto Gesha?

Guatemala El Injerto Gesha is a medium-light roast, 4 out of 10 on Tazzina's roast scale. Onyx Coffee Lab roasts it for espresso and filter.

How do I brew Guatemala El Injerto Gesha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.