How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kenya
Process
Dry Washed
Tasting notes
GrapefruitBrown sugarKumquatMulling spice
Varietals
SL34BatianRuiru 11SL28
Species
Arabica
Altitude
1800 masl
Farm
Kamunyaka washing station
Producer
Iria-Ini Farmers Cooperative Society
Best for
Espresso & filter
About
AA grade from the Kamunyaka washing station of the Iria-Ini Farmers Cooperative Society in Kenya's central highlands.

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FAQ

Where does Kenya Kamunyaka AA come from?

Kenya Kamunyaka AA comes from Kenya. It is a Dry Washed coffee. It grows at 1800 masl.

What does Kenya Kamunyaka AA taste like?

Onyx Coffee Lab lists grapefruit, brown sugar, kumquat and mulling spice.

How do I brew Kenya Kamunyaka AA?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.